Crunchy Nut Chocolate Chip Peanut Butter Cookies, all credit for these goes to Baking Blonde the only thing I did different was add other mix-ins
1/2 cup unsalted butter, room temperature
1/2 cup peanut butter (I used Adam’s No Stir Peanut Butter) (128 grams)
1 cup brown sugar (220 grams)
1/2 cup granulated sugar (100 grams)
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1/2 tablespoon milk
2 cups all purpose flour (240 grams)
1/2 cup quick cooking oats (40 grams)
1 teaspoon baking soda
1/2 teaspoon salt
about 1/3-1/2 cup—(that’s all I had left) peanut butter chips (83 grams)
1 cup milk chocolate chips (6 ounces)
1 cup Crunchy Nut Cereal (54 grams)
In the bowl of an electric mixer, cream together the butter and peanut butter. Once combined, beat in the sugar until well blended, about 2 minutes. Scrape sides of bowl. Add the egg, egg yolk, milk and vanilla and beat until smooth and well blended.
In a medium sized bowl, whisk together the flour, baking powder and salt. Add to the creamed mixture and mix until almost combined. Fold in the oats and mix-ins just until combined. Chill the dough at least 60 minutes.
Preheat oven to 350 degrees. Scoop walnut sized balls of dough on parchment lined baking sheets. Bake for 8-10 minutes (I then pressed down each cookie with the back of a spatula and baked 2 more minutes.) Remove from oven and cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
here's where I found it from. Let me know if anyone makes them.
